Pasta Fredda

Pasta Fredda
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    88

Embrace the sun-drenched flavors of Italy with this vibrant Pasta Fredda, a delightful pasta 'salad' perfect for warm-weather enjoyment. A symphony of fresh mozzarella, juicy cherry tomatoes, and fragrant herbs, all tossed with perfectly cooked pasta and a drizzle of luscious olive oil. Serve chilled or at room temperature for an effortlessly elegant dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    39 mg
  • Fiber
    4 g
  • Protein
    17 g
  • Saturated Fat
    9 g
  • Sodium
    314 mg
  • Sugar
    3 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Add the farfalle pasta and cook until al dente, about 12 minutes. Drain the pasta and rinse under cold water to stop the cooking process. Allow to cool completely. (15 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a large bowl, gently combine the halved cherry tomatoes, bocconcini, and black olives.

Image Step 04
04 Step

Recipe View 3 mins Drizzle with the olive oil, then sprinkle with fresh basil and oregano. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Add the cooled pasta to the bowl and toss gently to ensure all ingredients are evenly coated with the flavorful dressing. (3 minutes)

Image Step 06
06 Step

Recipe View Serve immediately, or chill for later. Allowing the pasta fredda to sit will enhance the melding of flavors. (5 minutes)

For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a splash of balsamic vinegar to the dressing.
Feel free to experiment with other types of pasta, such as penne or rotini.
This dish is also delicious with grilled vegetables, such as zucchini or bell peppers.
If you don't have fresh oregano, dried oregano can be substituted, but use half the amount.

Jasmin Gislason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 29 Ratings)
Total Reviews: (4)
  • Estella Witting

    The flavors are so bright and vibrant. This is definitely going to be a summer staple in my house.

  • Ezekiel Mcdermott

    I've made this several times now, and it's always a hit. The fresh herbs really make a difference.

  • Clair Botsford

    This recipe is so easy and refreshing! I made it for a picnic and everyone loved it.

  • Sofia Trantow

    I added some grilled chicken to make it a more substantial meal, and it was fantastic!

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