For an even richer flavor, consider using a combination of beef stock and mushroom broth. A splash of Worcestershire sauce can add depth of umami to the stroganoff. Serve over cooked egg noodles or rice, and garnish with fresh parsley or a dollop of sour cream. Feel free to add other vegetables like bell peppers or spinach for added nutrition and flavor.
Hybrid Hamburger Stroganoff
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS27
A comforting and hearty stroganoff, blending the richness of classic preparations with the ease of ground beef. Perfect for a chilly evening, served atop egg noodles with your favorite vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol104 mg
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Fiber1 g
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Protein27 g
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Saturated Fat13 g
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Sodium711 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large skillet, heat over medium-high heat. Add the ground beef, sliced mushrooms, and chopped onion. Cook, breaking up the beef with a spoon, until the beef is browned and crumbly, about 5-7 minutes. Drain off any excess grease and transfer the mixture to a bowl.
02
Step
1 mins
Add the minced garlic and vegetable oil to the skillet. Sauté until the garlic is fragrant and lightly golden, about 1 minute.
03
Step
5 mins
Increase the skillet heat to high. Pour in the red wine and beef stock. Bring to a boil, scraping up any browned bits from the bottom of the pan. Reduce the heat to low and simmer until the flavors have melded, about 5 minutes.
04
Step
1 mins
In a small bowl, whisk together the sour cream and cornstarch until smooth. Gradually whisk this mixture into the simmering wine/broth mixture in the skillet. Stir in the browned beef mixture.
05
Step
5 mins
Bring the stroganoff to a gentle simmer, stirring frequently to prevent sticking. Season with salt and black pepper to taste. Simmer for another 5 minutes to allow the sauce to thicken slightly.
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Brionna Conn
Jun 5, 2025Next time, I'll try using different types of mushrooms for a more complex flavor profile.
Kasey Olson
Apr 26, 2025This recipe was a lifesaver on a busy weeknight! The family loved it, and it was so easy to put together.
Cortez King
Mar 3, 2025I added a bit of Dijon mustard to the sauce for a little tang. It was a hit!