Beef Stroganoff

Recipe View 5 mins Prepare the Beef: Trim any excess fat and gristle from the beef chuck roast. Slice the roast into strips approximately ½-inch thick and 2-inches long. Season generously with ½ teaspoon of salt and ½ teaspoon of ground black pepper. (Prep time: 15 minutes)

Recipe View 10 mins Sear the Beef: In a large skillet or Dutch oven, melt the butter over medium heat. Add the beef strips and sear quickly on all sides until browned, creating a rich, flavorful crust. (Cook time: 10 minutes)

Recipe View 5 mins Sauté Aromatics: Push the seared beef to one side of the skillet. Add the sliced green onions (white parts only) to the pan. Cook and stir for 3 to 5 minutes, until softened and fragrant. Then, push the onions to the side with the beef. (Cook time: 5 minutes)

Recipe View 1 hrs 5 mins Create the Sauce: On the empty side of the pan, stir in the all-purpose flour, incorporating it into the pan juices to form a roux. Gradually pour in the condensed beef broth, stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce heat and stir in the prepared mustard. (Cook time: 5 minutes)

Recipe View 7 mins Simmer to Perfection: Cover the skillet or Dutch oven and simmer for 1 hour, or until the beef is exceptionally tender and easily pulls apart. (Cook time: 60 minutes)

Recipe View 1 mins Final Touches: Five minutes before serving, stir in the drained sliced mushrooms, sour cream, and white wine. Cook until heated through, ensuring the sauce is smooth and creamy. Season with additional salt and pepper to taste. (Cook time: 5 minutes)

Recipe View Serve and Enjoy: Serve the Beef Stroganoff immediately over hot cooked noodles, rice, or creamy mashed potatoes. Garnish with fresh parsley or a dollop of sour cream, if desired. (Cook time: 0 minutes)