For an even richer flavor, consider browning the ground beef with a tablespoon of butter or olive oil. If you prefer a thicker sauce, you can omit the milk or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) towards the end of the cooking process. Garnish with fresh parsley or a sprinkle of paprika for an extra touch of elegance. This dish pairs wonderfully with a side of steamed green beans or a crisp garden salad.
Rebekah Satterfield
Jun 19, 2025Great recipe. I used gluten-free noodles and it was still just as delicious!
Louie Mccullough
Dec 27, 2023I was skeptical about using ground beef, but it was surprisingly delicious! The sauce was so creamy and flavorful.
Selina Dickinson
Nov 16, 2023Easy to follow directions, and the stroganoff tasted great! I especially like the tips included at the end.
Grady Greenfelder
Aug 31, 2023I'm not usually a fan of stroganoff, but this recipe changed my mind! It's so good!
Harry Dach
Feb 9, 2023My family loves this recipe! I doubled it so we have leftovers for lunch the next day.
Hobart Boehmthiel
Oct 5, 2022This recipe was a lifesaver! I needed a quick and easy dinner, and this was perfect. My kids loved it!
Roy Hagenes
Jun 11, 2022I've made this several times now, and it's always a crowd-pleaser. It's so simple and satisfying.
Mariela Steuber
Nov 7, 2021This is a fantastic weeknight meal. So easy to make and everyone loved it.
Aimee Bechtelar
Jul 6, 2021I added some sauteed onions and garlic for extra flavor. It was a big hit!