For an even richer flavor, try browning the beef strips in a skillet with a little olive oil before adding them to the slow cooker. This step adds depth and complexity to the final dish. If you prefer fresh mushrooms, substitute the canned mushrooms with 8 ounces of sliced fresh mushrooms. Sauté them with the onions before adding them to the slow cooker for enhanced flavor. Adjust the amount of sour cream to your liking. Some prefer a tangier stroganoff, while others prefer a milder flavor. Start with the recommended amount and add more to taste. If the sauce is too thick after the final hour of cooking, stir in a little beef broth or water to reach your desired consistency. Serve over hot, buttered egg noodles, mashed potatoes, or rice. Garnish with extra fresh parsley for a vibrant presentation.
Daria's Slow Cooker Beef Stroganoff
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING6 People
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VIEWS3.3K
Transform humble round steak into a deeply flavorful and comforting Stroganoff with this slow-cooker masterpiece. Tender beef simmers in a rich, creamy sauce infused with mushrooms, herbs, and a touch of white wine, creating a symphony of flavors that will tantalize your taste buds. Serve over buttered noodles for a truly unforgettable meal.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol94 mg
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Fiber1 g
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Protein27 g
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Saturated Fat14 g
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Sodium672 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place the beef in the bottom of a slow cooker, and season generously with salt and pepper to taste. (5 minutes)
02 Step
Recipe View Scatter the chopped onion evenly over the beef, then add the cream of mushroom soup, drained canned mushrooms, and water. Season with dried chives, minced garlic, Worcestershire sauce, and crumble the beef bouillon cube over the top. (10 minutes)
03 Step
Recipe View In a small bowl, whisk together the white wine and flour until smooth, ensuring there are no lumps. Pour this mixture evenly over the beef and vegetables in the slow cooker. (5 minutes)
04 Step
Recipe View Cover the slow cooker and cook on Low for 6 to 7 hours, or on High for 3 to 4 hours, until the beef is very tender and easily shreds with a fork. (See notes for cooking time variations) (420 minutes)
05 Step
Recipe View Stir in the sour cream and chopped fresh parsley. Cover and continue cooking for an additional 1 hour to allow the flavors to meld together and the sauce to thicken slightly. (60 minutes)
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Sandrine Greenfelder
Oct 5, 2024Very good recipe! I added a bay leaf to the slow cooker for extra flavor and removed it before serving.
Einar Runolfsdottir
Mar 19, 2024This recipe is a lifesaver on busy weeknights. I throw everything in the slow cooker in the morning and come home to a delicious, ready-to-eat meal.
Janiya Macgyver
Oct 1, 2023I added a splash of heavy cream at the end for extra richness. Also, browning the beef before putting it in the slow cooker adds a nice depth of flavor.
Jerrell Mueller
Sep 16, 2023This was so easy and my family loved it! I substituted sherry for the white wine and it was delicious.
Kylie Heathcote
May 7, 2023I'm not a mushroom fan, so I used cream of celery soup instead and it was still fantastic!
Jovan Bartoletti
Dec 21, 2022I used a chuck roast instead of round steak and it turned out incredibly tender. Just shredded it with two forks before adding the sour cream.
Magdalen Reilly
Jun 15, 2022Make sure the sour cream is room temperature, otherwise it can curdle when you add it to the hot stroganoff.
Kiera Nienow
Oct 22, 2021Next time I'll double the garlic! We like a really garlicky flavor.