CHOOSE CATEGORY
Author Name
Order by
BY POPULAR
BY INFO
Total 134 Recipes
Filet Mignon with Garlic Shrimp Cream Sauce
Indulge in the exquisite pairing of succulent filet mignon, perfectly seared, and draped in a luscious garlic shrimp cream sauce. A symphony of flavors that elevate any dining experience.
Idaho-Style Finger Steaks
Relive the nostalgic flavors of Idaho with these crispy, seasoned finger steaks. A delightful recreation of the classic fast-food favorite, perfect for dipping and sharing!
Braised Flank Steak with Lemon and Garlic
Rediscover a comforting classic! This braised flank steak, reminiscent of cherished childhood meals, transforms humble ingredients into a symphony of savory flavors, brightened by lemon and garlic. Perfect served over creamy polenta, pasta, or alongside roasted vegetables.
Cast Iron Pan-Seared Steak (Oven-Finished)
Achieve restaurant-quality steak with this simple yet impressive method. A vibrant citrus and vinegar marinade tenderizes the steak, followed by a high-heat sear in a cast iron skillet and a final bake in the oven for perfect doneness.
Easy Slow Cooker Pepper Steak
Savor the ease and rich flavors of this slow-cooked pepper steak. Tender beef, vibrant bell peppers, and a savory sauce combine for a comforting meal that's perfect over rice or noodles.
Marinated Flat Iron Steak
Transform humble flat iron steak into a culinary masterpiece with a vibrant, herbaceous marinade, kissed by the flames of your grill. The result? A tender, juicy, and unforgettable steak experience.
Stuffed Flank Steak
Embark on a culinary adventure with this Stuffed Flank Steak, a symphony of savory flavors and textures. A tender flank steak, generously filled with a vibrant stuffing and bathed in a rich, umami-packed sauce, promises an unforgettable dining experience. It's a guaranteed crowd-pleaser that will leave everyone craving for more!
Easy Flat Iron Steak in Wine Sauce
Elevate your weeknight dinner with this deceptively simple flat iron steak, bathed in a luscious red wine and portobello mushroom sauce. The key is a flavorful spice rub and a quick sear, resulting in a tender, juicy steak that will impress even the most discerning palate.
Marinated Rib-Eyes
Transform ordinary rib-eye steaks into a culinary masterpiece with this flavorful marinade. Worcestershire sauce and brown sugar create a delightful balance of savory and sweet, ensuring a tender and unforgettable steak experience.
Juicy Steak
Unlock the secret to an incredibly juicy and flavorful steak with this unconventional method! Cooking from frozen ensures a perfectly tender interior and a beautifully seared crust. Prepare to be amazed by the results!
Beer Steak
Elevate your grilling game with this Beer Steak recipe, where tender cuts of beef are infused with the malty depths of your favorite brew, creating a symphony of savory flavors with every succulent bite. The simple beer marinade tenderizes the meat and adds a subtle, irresistible complexity.
Flat Iron Steak with Balsamic Reduction
Experience the symphony of flavors in this Flat Iron Steak with Balsamic Reduction. Each tender slice is a celebration of perfectly seared steak, infused with aromatic peppercorns and a luscious balsamic glaze. Prepare to be captivated by its simplicity and exquisite taste.
Filet Mignon with Bacon Cream Sauce
Indulge in the exquisite combination of tender filet mignon, perfectly grilled, and draped in a luscious bacon cream sauce. A symphony of flavors that elevates any occasion.
Steak Fingers
These crispy, golden Steak Fingers are a delightful and comforting treat, perfect as a hearty appetizer or a fun main course. Enjoy them with your favorite dipping sauce for an unforgettable experience!
Slow Cooker Eye of Round Roast With Vegetables
Transform a humble eye of round roast into a tender, flavorful centerpiece with this easy slow-cooker recipe. Hearty vegetables absorb the rich, savory broth, creating a complete and satisfying meal perfect for a cozy evening.
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Elevate your next dinner party with this show-stopping prime rib. The deeply savory crust of garlic and rosemary perfectly complements the rich, tender beef, while the red wine mushroom sauce adds a touch of elegance and earthy depth.
Grilled Balsamic and Soy Marinated Flank Steak
Unleash the umami! This flank steak recipe transforms an affordable cut into a flavor explosion with a tangy, savory marinade. Perfect for grilling and serving to family, friends, or yourself!
Grilled Coffee and Cola Skirt Steak
Unlock the secret to an unforgettable grilling experience with this Coffee and Cola Skirt Steak. The unique marinade infuses the meat with smoky sweetness, perfectly balanced by the coffee's rich bitterness and the cola's subtle tang. Get ready for the juiciest, most flavorful skirt steak you've ever tasted!
Steak Tips with Mushroom Sauce
Elevate your steak night with succulent sirloin tips draped in a rich, earthy mushroom sauce. This dish is a symphony of savory flavors, perfect for a comforting weeknight meal or an elegant dinner party.
Bourbon Street Rib-Eye Steak
Transport your taste buds to the vibrant heart of New Orleans with this Bourbon Street Rib-Eye. A tantalizing marinade infuses succulent rib-eye steaks with a harmonious blend of sweet, savory, and smoky flavors, creating a truly unforgettable culinary experience.