For extra flavor, consider adding a pinch of garlic powder or onion powder to the flour mixture. Serve immediately with your favorite dipping sauces, such as honey mustard, barbecue sauce, or a creamy horseradish sauce. Ensure the oil is hot before adding the steak fingers to achieve optimal crispiness and prevent them from becoming greasy.
Steak Fingers
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS327
These crispy, golden Steak Fingers are a delightful and comforting treat, perfect as a hearty appetizer or a fun main course. Enjoy them with your favorite dipping sauce for an unforgettable experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol135 mg
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Fiber1 g
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Protein23 g
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Saturated Fat7 g
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Sodium79 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Tenderize the steak strips by pounding them gently with a meat mallet. This ensures a more tender and enjoyable bite. (5 minutes)
02 Step
Recipe View 2 mins In a shallow dish, whisk together the eggs, milk, salt, and pepper until well combined. This creates the perfect coating for the steak fingers. (2 minutes)
03 Step
Recipe View 1 mins Heat the vegetable oil in a large skillet over medium heat. Ensure there's enough oil to coat the bottom of the pan for even frying. (3 minutes)
04 Step
Recipe View 3 mins Coat each steak strip thoroughly in the flour, shaking off any excess. Then, dip it into the egg mixture, ensuring it's fully coated, and dredge it again in the flour. This double coating creates a delightfully crispy crust. (10 minutes)
05 Step
Recipe View 5 mins Carefully place the coated steak strips in the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 2 minutes per side. (6-8 minutes)
06 Step
Recipe View 3 mins Transfer the fried steak fingers to a plate lined with paper towels to drain excess oil. This helps maintain their crispiness.
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Carroll Kiehn
Apr 14, 2025The double dredging in flour is key to getting a really crispy coating.
Kristoffer Prohaska
Mar 1, 2025These are amazing! I followed the recipe exactly and they turned out perfect. Definitely adding this to my regular rotation.
Eladio Crona
Jan 24, 2025Doubling the recipe next time! These disappeared in minutes.
Eileen Heaney
Jul 5, 2024My kids absolutely loved these! So much better than fast food.
Norma Zboncak
Feb 22, 2024Great recipe, thank you!
Martin Hauck
Feb 22, 2024Quick, easy, and delicious. What more could you ask for?
Vergie Wilderman
Jan 2, 2024These were surprisingly easy to make, and they tasted fantastic!
Tyrell Little
Dec 16, 2023Added a bit of smoked paprika to the flour, so good!
Margaretta Runolfsson
Nov 16, 2023I added a little cayenne pepper to the flour for a spicy kick.