For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce or a dash of red pepper flakes to the marinade. Don't overcrowd the grill; cook the steak in batches if necessary to ensure even cooking. A meat thermometer is your best friend for achieving the perfect level of doneness. Insert it into the thickest part of the steak to monitor the internal temperature.
London Broil I
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING6 People
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VIEWS1.6K
This London Broil recipe elevates a simple cut of steak into a flavorful and tender masterpiece. Marinated overnight and grilled to perfection, it's a guaranteed crowd-pleaser that's surprisingly easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol75 mg
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Fiber0 g
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Protein30 g
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Saturated Fat2 g
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Sodium1314 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the minced garlic, soy sauce, vegetable oil, ketchup, dried oregano, and ground black pepper to create a flavorful marinade. (Prep time: 5 minutes)
02 Step
Recipe View Using a fork, pierce the flank steak on both sides to help the marinade penetrate the meat. Place the steak in a large resealable plastic bag and pour the marinade over it, ensuring the steak is fully coated. Seal the bag, removing any excess air, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (Marinating time: 8-24 hours)
03 Step
Recipe View Prepare your grill by preheating it to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent the steak from sticking. (Prep time: 10 minutes)
04 Step
Recipe View Remove the marinated steak from the bag, discarding the marinade. Place the steak on the preheated grill and cook for approximately 5 to 8 minutes per side, depending on the thickness of the steak and your desired level of doneness. For a medium-rare result, aim for an internal temperature of 130-135°F. (Cooking time: 10-16 minutes)
05 Step
Recipe View Once cooked, transfer the steak to a cutting board and let it rest for at least 10 minutes before slicing against the grain into thin strips. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve immediately and enjoy! (Resting time: 10 minutes)
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Pasquale Murphy
Aug 29, 2023Great recipe! I didn't have oregano, so I used Italian seasoning instead, and it still turned out fantastic. Will definitely make again.
Amya Heathcote
Aug 31, 2022I was a little skeptical about the ketchup, but it really adds a nice sweetness to the marinade. The steak was so tender and juicy!
Edmund Ruecker
Dec 25, 2021This recipe is a keeper! The marinade is so simple but the flavor is amazing. I've made it several times and it always comes out perfect.