For an even richer flavor, consider adding a splash of red wine to the gravy mixture. If you prefer a thicker gravy, whisk in a tablespoon of cornstarch mixed with two tablespoons of cold water during the last 15 minutes of baking. Serve over mashed potatoes, rice, or egg noodles for a complete and comforting meal. Ensure the steak is submerged well in the liquid mixture before baking to avoid dry tough meat
Round Steak and Gravy II
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PREP TIME15 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 25 mins
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SERVING4 People
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VIEWS936
Savor the rich, comforting flavors of this Round Steak and Gravy. Thin-cut round steak is transformed into a melt-in-your-mouth delight, simmered in a luscious gravy that's both easy to make and deeply satisfying.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol61 mg
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Fiber1 g
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Protein25 g
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Saturated Fat3 g
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Sodium1183 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Trim the fat from the steak, and cut into desired number of servings. (5 minutes)
03 Step
Recipe View 5 mins In a roasting pan over medium-high heat, sear both sides of the steak until nicely browned, about 1 minute per side. Remove from heat. (5 minutes)
04 Step
Recipe View 2 mins Stir together the cream of mushroom soup, French onion soup, and water in the roasting pan. Ensure the steak is nestled within the sauce. (2 minutes)
05 Step
Recipe View 2 hrs 30 mins Cover the roasting pan tightly with a lid or aluminum foil. Bake in the preheated oven for 2 1/2 hours, or until the steak is incredibly tender. (150 minutes)
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Justus Will
Jun 27, 2024This was so easy to make and the steak was incredibly tender! My family loved it.
Precious Hintz
Oct 24, 2023The gravy was a little thin for my liking, so I thickened it with cornstarch as suggested. Perfect!
Rosalind Senger
Jul 11, 2023I added some garlic powder and a bay leaf to the gravy for extra flavor, and it was a hit!
Arch Morar
Apr 22, 2023Great recipe for a weeknight meal. I will definitely make this again.