For an extra touch of flavor, brush the tops of the biscuits with melted butter before baking. If you don't have self-rising flour, you can make your own by whisking together 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. The type of mayonnaise will affect the flavor. Using a high-quality mayonnaise will yield the best results. Serve warm with butter, jam, or your favorite Southern toppings.
Easy Southern Biscuits
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS268
Embark on a culinary journey to the heart of Southern comfort with these impossibly easy biscuits. Each bite offers a symphony of subtle sweetness and cloud-like fluffiness, a testament to simple ingredients transformed into golden treasures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol5 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium369 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes) Prepare a muffin tin by lining 10 cups with paper liners; alternatively, lightly grease the muffin tin if you prefer.
02 Step
Recipe View In a spacious mixing bowl, whisk together the self-rising flour and granulated sugar until thoroughly combined. (2 minutes) This ensures even distribution of sweetness and leavening.
03 Step
Recipe View Gently incorporate the chilled milk and mayonnaise into the flour mixture. Stir with a light hand until a smooth, cohesive dough forms. Avoid overmixing, as this can develop the gluten and result in tough biscuits. (5 minutes)
04 Step
Recipe View Using a spoon or ice cream scoop, carefully portion the biscuit batter into the prepared muffin cups, filling each about two-thirds full. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the biscuits have risen majestically, boasting a beautiful golden-brown hue. A toothpick inserted into the center should come out clean. (30 minutes)
06 Step
Recipe View Remove the biscuits from the oven and allow them to cool slightly in the muffin tin before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Alexandrine Durganemmerich
May 6, 2025I've made these several times now, and they always come out perfectly!
Callie Kovacek
Feb 11, 2025I added a pinch of salt to the batter and it really brought out the flavors.
Amie Hudson
Dec 11, 2024These biscuits are perfect for breakfast, lunch, or dinner!
Brandon Zulauf
Jan 30, 2024These are so easy to make, even my kids can do it!
Adolf Pollich
Dec 11, 2023I was skeptical about the mayonnaise, but it made these biscuits so moist and tender!