Pig Picking Cake III
Dive into a Southern classic! This delightful cake combines the bright, citrusy notes of mandarin oranges and pineapple with a nutty crunch, all enveloped in a luscious, creamy frosting. It's so irresistible, you'll want to 'pig out'!
Nutrition
-
Carbohydrate
65 g
-
Cholesterol
1 mg
-
Fiber
2 g
-
Protein
4 g
-
Saturated Fat
10 g
-
Sodium
410 mg
-
Sugar
47 g
-
Fat
21 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round cake pans. (Prep time: 5 minutes)
02 Step
Recipe View
10 mins
In a large bowl, prepare the yellow cake mix according to package directions. Gently fold in the drained mandarin oranges and chopped walnuts until evenly distributed. (Prep time: 10 minutes)
03 Step
Recipe View
2 mins
Divide the batter evenly among the prepared cake pans. (Prep time: 2 minutes)
04 Step
Recipe View
25 mins
Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 20-25 minutes)
05 Step
Recipe View
1 hrs
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (Cooling time: 1 hour)
06 Step
Recipe View
5 mins
For the filling, in a large bowl, combine the crushed pineapple (with its juice) and the instant vanilla pudding mix. Whisk until well combined and smooth. (Prep time: 5 minutes)
07 Step
Recipe View
3 mins
Gently fold in the thawed whipped topping until the mixture is light and airy. (Prep time: 3 minutes)
08 Step
Recipe View
10 mins
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of the pineapple-pudding frosting over the top. Repeat with the remaining cake layers. (Assembly time: 10 minutes)
09 Step
Recipe View
2 hrs
Chill the assembled cake in the refrigerator for at least 2 hours to allow the flavors to meld and the frosting to set. (Chill time: 2+ hours)
For a richer flavor, toast the walnuts before adding them to the cake batter.
If you prefer a less sweet frosting, you can use light whipped topping or add a tablespoon of lemon juice to the pineapple-pudding mixture.
For a fun twist, try using a different flavor of instant pudding, such as coconut or cream cheese.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 57 Ratings)
Total Reviews: (3)
Felton Crona
Jun 20, 2025I've made this cake for years, and it's a family favorite. The mandarin oranges make it so moist and delicious.
Arianna Medhurst
Jun 14, 2024This cake is always a hit at potlucks! So easy to make and everyone loves the combination of flavors.
Cedrick Franeyondricka
Jan 26, 2024I added a sprinkle of toasted coconut on top for extra flavor and texture. It was a great addition!