Pig Picking Cake III

Pig Picking Cake III
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    172

Dive into a Southern classic! This delightful cake combines the bright, citrusy notes of mandarin oranges and pineapple with a nutty crunch, all enveloped in a luscious, creamy frosting. It's so irresistible, you'll want to 'pig out'!

Ingridients

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Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    1 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    10 g
  • Sodium
    410 mg
  • Sugar
    47 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round cake pans. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, prepare the yellow cake mix according to package directions. Gently fold in the drained mandarin oranges and chopped walnuts until evenly distributed. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Divide the batter evenly among the prepared cake pans. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 20-25 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (Cooling time: 1 hour)

Image Step 06
06 Step

Recipe View 5 mins For the filling, in a large bowl, combine the crushed pineapple (with its juice) and the instant vanilla pudding mix. Whisk until well combined and smooth. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View 3 mins Gently fold in the thawed whipped topping until the mixture is light and airy. (Prep time: 3 minutes)

Image Step 08
08 Step

Recipe View 10 mins Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of the pineapple-pudding frosting over the top. Repeat with the remaining cake layers. (Assembly time: 10 minutes)

Image Step 09
09 Step

Recipe View 2 hrs Chill the assembled cake in the refrigerator for at least 2 hours to allow the flavors to meld and the frosting to set. (Chill time: 2+ hours)

For a richer flavor, toast the walnuts before adding them to the cake batter.
If you prefer a less sweet frosting, you can use light whipped topping or add a tablespoon of lemon juice to the pineapple-pudding mixture.
For a fun twist, try using a different flavor of instant pudding, such as coconut or cream cheese.

Lee Gleason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 57 Ratings)
Total Reviews: (3)
  • Felton Crona

    I've made this cake for years, and it's a family favorite. The mandarin oranges make it so moist and delicious.

  • Arianna Medhurst

    This cake is always a hit at potlucks! So easy to make and everyone loves the combination of flavors.

  • Cedrick Franeyondricka

    I added a sprinkle of toasted coconut on top for extra flavor and texture. It was a great addition!

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