For a richer flavor, use European-style heavy cream, which has a higher fat content. If your kitchen is warmer than 75°F (24°C), check the creme fraiche more frequently to prevent it from over-thickening or separating. If you don't have buttermilk, you can substitute it with 2 tablespoons of lemon juice or white vinegar mixed with enough milk to equal 1 cup. Let it sit for 5 minutes before using. Once made, Creme Fraiche will keep in the refrigerator for up to 2 weeks.
Creme Fraiche
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS81
Transform your everyday dishes with this luxuriously tangy and velvety Creme Fraiche. Easier to make than you think, this versatile cream will elevate everything from the simplest soups to the most decadent desserts.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol41 mg
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Protein1 g
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Saturated Fat7 g
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Sodium13 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a clean glass jar or bowl, gently whisk together the buttermilk and heavy whipping cream until well combined. (2 minutes)
02 Step
Recipe View 8 hrs Cover loosely with cheesecloth secured with a rubber band or a lid left slightly ajar. Let the mixture sit at room temperature in a draft-free area for 6 to 8 hours, or until it thickens slightly. The ideal temperature is around 70-75°F (21-24°C). (6-8 hours)
03 Step
Recipe View 24 hrs Once thickened, cover tightly with a lid or plastic wrap and refrigerate for at least 24 hours to allow it to fully develop its signature tangy flavor and reach the desired consistency. (24 hours)
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Please Rate
Stefanie Krajcik
May 21, 2025My creme fraiche didn't thicken after 8 hours. What did I do wrong?" (Answer: Ensure your kitchen isn't too cold. A slightly warmer environment encourages the bacteria to culture properly. Also, make sure your dairy products are fresh.)
Jermaine Ondricka
Mar 13, 2025A game-changer! I added a dollop to my tomato soup, and it was divine.
Elenora Batzglover
Nov 5, 2024I was intimidated to make this, but it was so easy! The result was far superior to store-bought.