Caramel Apple Dip

Caramel Apple Dip
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    1.1K

Indulge in the creamy decadence of this caramel apple dip, a symphony of sweet and tangy flavors perfect for autumnal gatherings or a cozy night in. A simple yet elegant treat that transforms ordinary apples into an extraordinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    32 mg
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    136 mg
  • Sugar
    27 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Melt the Caramels: In a medium saucepan, combine the unwrapped caramels and water. Heat over medium-low heat, stirring constantly until the caramels are completely melted and the mixture is smooth. Alternatively, microwave in 30-second intervals, stirring in between, until melted. (Approximately 5-7 minutes).

Image Step 02
02 Step

Recipe View Cool the Caramel: Remove the melted caramel from the heat and let it cool to room temperature. This is crucial for preventing the cream cheese from melting. (Approximately 20-30 minutes).

Image Step 03
03 Step

Recipe View Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and brown sugar together using an electric mixer until light and fluffy. Ensure there are no lumps. (Approximately 2-3 minutes).

Image Step 04
04 Step

Recipe View Combine and Serve: Gently fold the cooled caramel mixture into the cream cheese mixture until well combined. Serve immediately with sliced apples, graham crackers, or your favorite dippers. Garnish with chopped nuts or toffee bits, if desired.

For a richer flavor, use salted caramels.
If the dip is too thick, add a tablespoon of milk or cream at a time until you reach the desired consistency.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The dip may thicken upon refrigeration, so allow it to come to room temperature slightly before serving.

Erin Erdman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 383 Ratings)
Total Reviews: (3)
  • Geovany Stoltenberg

    I made this with sugar-free caramels, and it still turned out great! A guilt-free treat!

  • Dejon Pacocha

    This recipe was so easy to follow, and the dip was a huge hit at our party! Everyone loved it!

  • Genoveva Schmidt

    I added a pinch of sea salt to the caramel while melting, and it really enhanced the flavor. Definitely recommend trying that!

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