For a richer flavor, use dark cocoa powder. Adjust the amount of vanilla extract to your preference. Store in an airtight container in the refrigerator for up to 2 weeks. If the syrup becomes too thick after refrigeration, gently warm it in a saucepan over low heat, adding a tablespoon of water at a time until desired consistency is reached.
Homemade Chocolate Syrup
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS1.8K
Indulge in the rich, velvety allure of homemade chocolate syrup. A decadent cascade of deep cocoa notes, perfect for elevating your favorite desserts and drinks to new heights of chocolatey bliss. Far superior to any store-bought imitation, this syrup is a testament to the transformative power of simple, quality ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium26 mg
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Sugar19 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients. (2 minutes)
02 Step
Recipe View In a medium saucepan, whisk together water, sugar, cocoa powder, and salt over low heat. (3 minutes)
03 Step
Recipe View Continue whisking constantly until the mixture thickens and begins to gently simmer, ensuring no scorching occurs. (8-10 minutes)
04 Step
Recipe View Remove from heat and stir in the vanilla extract. (1 minute)
05 Step
Recipe View Allow to cool slightly before serving warm over ice cream, brownies, or mixing into milk. Alternatively, cover and refrigerate for later use. Syrup will thicken further as it cools. (15 minutes)
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RECIPE REVIEWS
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Justyn Cole
Dec 7, 2024This recipe is a game-changer! My kids won't touch store-bought syrup anymore.
Vincenzo Jast
Jun 14, 2024So easy to make and tastes incredible. I added a little cinnamon for a Mexican chocolate vibe!
Edd Wisoky
Jun 9, 2024My syrup was a little grainy, what did I do wrong?"
Valentin Goldner
Oct 22, 2023I found the syrup a bit too sweet, so I reduced the sugar by 1/4 cup, and it was just right for my taste.
Libbie Block
Mar 6, 2023Make sure you whisk constantly and the sugar disolves. Don't let it sit!
Destany Gislason
Jun 30, 2022I doubled the recipe and it was perfect for a party. Everyone raved about it!
Merritt Boyer
Apr 2, 2022Fantastic recipe! I used it as a base for mocha lattes and it was divine.
Russell Funk
Oct 30, 2021Amazing!