For an extra burst of orange flavor, add 1 teaspoon of orange zest to the batter. A neutral-tasting oil like canola or sunflower oil works best to allow the orange flavor to shine. If you don't have an 8x8-inch pan, a 9-inch round pan will also work; adjust baking time accordingly. Ensure your baking soda is fresh for the best rise. This cake is delicious on its own but also pairs well with a simple powdered sugar glaze.
Kelvin Schumm
Mar 11, 2025My go-to cake when I need something quick and delicious.
Pedro Stark
Oct 1, 2024The orange flavor is so refreshing. I added a little orange zest for extra zing!
Durward Hauck
Jul 26, 2024I was skeptical about a vegan cake, but this was incredibly moist and flavorful!
Ansel Kirlin
Feb 18, 2024Easy to make with ingredients I already had. My family loved it!