For an even richer flavor, sear the steak pieces in a hot skillet with a little oil before adding them to the slow cooker. This adds a beautiful crust and intensifies the beefy taste. Feel free to add other vegetables to the slow cooker, such as celery, mushrooms, or bell peppers. Adjust cooking time accordingly. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking. This dish is excellent served over mashed potatoes, rice, or egg noodles.
Slow Cooker Tender and Yummy Round Steak
-
PREP TIME20 mins
-
COOK TIME7 hrs
-
TOTAL TIME7 hrs 20 mins
-
SERVING6 People
-
VIEWS1.2K
Transform an economical cut of round steak into a melt-in-your-mouth masterpiece with this slow cooker sensation. Simmered in a luscious, deeply savory gravy with tender vegetables, it's comfort food elevated.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol81 mg
-
Fiber5 g
-
Protein34 g
-
Saturated Fat5 g
-
Sodium829 mg
-
Sugar5 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Layer the potatoes, carrots, and onion evenly in the bottom of a slow cooker. (5 minutes)
02 Step
Recipe View 5 mins Cut the round steak into 6 equal portions. Arrange the steak pieces over the bed of vegetables in the slow cooker. (5 minutes)
03 Step
Recipe View 3 mins In a separate medium bowl, whisk together the condensed cream of mushroom soup, water, and dry onion soup mix until thoroughly combined and smooth. (3 minutes)
04 Step
Recipe View 2 mins Pour the soup mixture evenly over the steak and vegetables in the slow cooker, ensuring everything is coated. (2 minutes)
05 Step
Recipe View 7 hrs Cover the slow cooker and cook on Low heat for 7 to 10 hours, or until the steak is incredibly tender and easily shreds with a fork. (7-10 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Everardo Bergnaum
Dec 17, 2024I was skeptical about using condensed soup, but it actually worked really well! This recipe is simple, affordable, and tastes amazing.
Damion Tillman
Nov 4, 2024This recipe is a lifesaver on busy weeknights! I threw everything in the slow cooker before work, and we came home to a delicious, hearty meal.
Duncan Stehr
Aug 22, 2024Next time, I'll try searing the steak first. It sounds like it would add a lot to the flavor! But even without that, it was still fantastic.
Neoma Lebsack
Jun 25, 2022My family loved this! The steak was so tender, and the gravy was packed with flavor. I added some sliced mushrooms for extra depth.