Mexican White Sauce

Mexican White Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    259

Elevate your snacking experience with this vibrant and creamy Mexican White Sauce! A tantalizing blend of spices creates a familiar yet exciting flavor profile, perfect for dipping tortilla chips or drizzling over your favorite Mexican-inspired dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    219 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, gently whisk together the salad dressing and milk until smooth and fully combined. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt. Stir well to ensure all spices are evenly distributed. (3 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (2 hours)

For a tangier flavor, substitute a tablespoon of lime juice for an equal amount of milk.
Adjust the amount of red pepper flakes to your preference for heat.
This sauce also works well as a dressing for salads or a topping for baked potatoes.

Margaret Thompson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 86 Ratings)
Total Reviews: (3)
  • Burdette Harris

    This sauce is amazing! It's so easy to make and tastes just like the one I get at my favorite Mexican restaurant.

  • Eloisa Huels

    Be careful with the red pepper flakes! I added a little too much and it was a bit too spicy for me, but still delicious.

  • Tyrell Kihn

    I added a little bit of lime juice, as suggested, and it was the perfect touch!

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