Seven-Layer Taco Dip

Seven-Layer Taco Dip
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    56 People
  • VIEWS
    8.4K

An irresistible party centerpiece! Our Seven-Layer Taco Dip is a vibrant and flavorful appetizer that combines creamy, zesty, and fresh elements into a single, shareable sensation. Perfect for game day, potlucks, or any gathering where deliciousness is a must.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    178 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, thoroughly blend the refried beans and taco seasoning. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread the seasoned refried bean mixture evenly onto a large serving platter or dish. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate medium bowl, combine the sour cream and softened cream cheese until smooth and creamy. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Carefully spread the sour cream mixture over the layer of refried beans. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Evenly distribute the salsa over the sour cream layer. (2 minutes)

Image Step 07
07 Step

Recipe View 10 mins Create distinct layers of diced tomato, diced green bell pepper, sliced green onions, and shredded lettuce over the salsa. (10 minutes)

Image Step 08
08 Step

Recipe View 2 mins Generously sprinkle the shredded Cheddar cheese over the lettuce layer. (2 minutes)

Image Step 09
09 Step

Recipe View 1 mins Garnish the top with drained black olives. (1 minute)

Image Step 10
10 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

For a spicier kick, use a hot salsa or add a layer of pickled jalapeños.
To prevent a soggy dip, drain any excess liquid from the tomatoes and bell peppers before layering.
Feel free to substitute or add ingredients based on your preferences, such as avocado, corn, or different types of cheese.
Serve with tortilla chips, crackers, or vegetable sticks.

Camren Blocklockman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 2.8K Ratings)
Total Reviews: (6)
  • Camilla Mitchell

    This dip was a huge hit at my party! Everyone loved the layers of flavor and the presentation was beautiful. - Sarah M.

  • Hulda Kautzer

    I made this the day before and the flavors melded together beautifully! Definitely recommend making it ahead of time. - Ashley T.

  • Kayla Boyer

    My kids loved helping me assemble the layers of this dip. It's a fun and tasty way to get them involved in the kitchen! - Michael B.

  • Terrance Manteschuster

    I added a layer of guacamole, as suggested, and it took the dip to the next level! Thanks for the great recipe. - Emily K.

  • Elmer Huel

    Easy to make and so delicious! I'll definitely be making this again. - Jessica P.

  • Brandon Rodriguez

    I made this for a family get-together, and it was gone in minutes! The combination of creamy and crunchy textures is perfect. - David L.

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