For a more intense flavor, use sharp Cheddar cheese. Toast the pecans lightly before chopping to enhance their nutty aroma. Experiment with different coatings, such as crushed pretzels, dried cranberries, or everything bagel seasoning. To make ahead, the cheese ball can be prepared up to 2 days in advance and stored in the refrigerator.
Easy Cheese Ball II
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING7 People
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VIEWS2.5K
Elevate your appetizer game with this effortlessly elegant cheese ball. Creamy, tangy, and nutty, it's the perfect centerpiece for any gathering. Serve with an array of crackers, crudités, or crostini for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol113 mg
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Fiber2 g
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Protein17 g
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Saturated Fat24 g
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Sodium720 mg
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Sugar1 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized bowl, thoroughly mash the softened cream cheese until smooth. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Incorporate the ranch dressing mix and shredded Cheddar cheese into the cream cheese, blending until evenly distributed. (Approximately 3 minutes)
03 Step
Recipe View 5 mins Shape the cheese mixture into a uniform ball. For best results, use slightly damp hands to prevent sticking. (Approximately 5 minutes)
04 Step
Recipe View 3 mins Evenly coat the cheese ball with the chopped pecans, ensuring full coverage for optimal flavor and texture. (Approximately 3 minutes)
05 Step
Recipe View 2 hrs Refrigerate the cheese ball, covered, for at least 2 hours to allow the flavors to meld and the ball to firm up. (2 hours+)
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Stone Block
Nov 11, 2023This recipe was a hit at my party! Everyone loved it.
Kirk Goyette
May 9, 2023I substituted goat cheese for some of the cream cheese, and it was amazing!
Anahi Zboncak
Feb 20, 2023The tip about toasting the pecans is a game changer!
Edythe Durganschiller
Aug 17, 2021Easy to follow and delicious. Will definitely make again.