Chocolate Chip Cheese Ball

Recipe View 5 mins In a medium bowl, beat the softened cream cheese and butter with an electric mixer until smooth and completely combined. (5 minutes)

Recipe View 3 mins Gradually mix in the confectioners' sugar, followed by the brown sugar and vanilla extract. Ensure all ingredients are well incorporated for a velvety texture. (3 minutes)

Recipe View 2 mins Gently fold in the miniature semisweet chocolate chips, distributing them evenly throughout the mixture. (2 minutes)

Recipe View 2 hrs Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the mixture to firm up. (120 minutes)

Recipe View 5 mins After chilling, shape the cream cheese mixture into a ball. For easier handling, you can use plastic wrap to mold it. (5 minutes)

Recipe View 1 hrs Wrap the cheese ball tightly with fresh plastic wrap and return it to the refrigerator for another hour to ensure it holds its shape. (60 minutes)

Recipe View 5 mins When ready to serve, remove and discard the plastic wrap. Roll the cheese ball in the finely chopped pecans, pressing gently to ensure they adhere evenly to the surface. (5 minutes)

Recipe View Place the chocolate chip cheese ball onto a serving platter and surround it with your favorite accompaniments, such as graham crackers, chocolate wafers, apple slices, or pretzel crisps.