For an extra layer of flavor, try adding a pinch of smoked paprika to the bread crumb mixture. To ensure maximum crispiness, lightly spray the breaded chicken tenders with cooking oil before baking. Serve immediately with your choice of blue cheese or ranch dressing, along with celery and carrot sticks for a complete Buffalo experience.
Panko Buffalo Chicken Tenders
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS19
Experience the irresistible crunch of panko-crusted chicken tenders, infused with the fiery zest of Buffalo wing sauce. A delightful balance of crispy texture and bold flavor, perfect with a cool, creamy dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol129 mg
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Fiber1 g
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Protein58 g
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Saturated Fat2 g
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Sodium3004 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a bowl, thoroughly combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper. (2 minutes)
03
StepPour Buffalo wing sauce into a separate bowl. (1 minute)
04
StepDrench each chicken breast piece in Buffalo sauce, ensuring complete coverage on both sides. Then, generously coat with the bread crumb mixture, pressing gently to adhere. Lay the breaded chicken pieces flat on a baking sheet. (10 minutes)
05
StepBake in the preheated oven until the chicken is cooked through, the juices run clear, and the crust achieves a satisfying golden crispness, approximately 20 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). (20 minutes)
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Uriah Ritchieeffertz
Jun 22, 2025I tried air frying them, and they came out perfectly crispy in no time!
Mabelle Pouros
Jun 4, 2025Easy to follow recipe, and the results were amazing. Will definitely make these again!
Nash Lemke
May 25, 2025The panko breading makes all the difference! So much better than regular breadcrumbs.
Kelsie Collins
May 19, 2025These are so much better than store-bought chicken tenders. So fresh and flavorful!
Madie Ritchie
May 15, 2025Great recipe! I added a little cayenne pepper to the breadcrumb mixture for an extra kick.
Kole Mills
May 10, 2025I made these for my kids, and they devoured them. I used a mild Buffalo sauce, and it was just right for their taste.
Libbie Block
May 6, 2025I used gluten-free panko breadcrumbs, and they worked great! A perfect gluten-free appetizer.
Oswald Vonrueden
Apr 25, 2025These were a hit at our party! Everyone loved the crispy texture and the perfect amount of spice.