RITZ Push-Cart Hot Dog Bites

Everyday Cooking

RITZ Push-Cart Hot Dog Bites

RITZ Push-Cart Hot Dog Bites
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    20 People
  • VIEWS
    42

Transport yourself to the bustling streets of New York with these delightful one-bite appetizers. Crisp RITZ crackers form the base for savory hot dog slices, piled high with sweet and tangy push-cart style onions and finished with a zesty mustard drizzle. A perfect snack for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    237 mg
  • Sugar
    2 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Heat oil in a large skillet over medium-high heat. (1 minute)

02

Step

Add onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.

03

Step

Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes.

04

Step

Add water and tomato paste; stir. Simmer for 5 more minutes. Remove from heat.

05

Step

Arrange RITZ crackers on a serving platter and top each cracker with a slice of cooked hot dog.

06

Step

Spoon a small amount of onions on top of each.

07

Step

Drizzle mustard on top of onions and serve warm immediately.

For a smoky flavor, use smoked sausage or hot dogs.
If you don't have Louisiana-style hot pepper sauce, you can substitute with a dash of cayenne pepper.
For a vegetarian option, replace hot dogs with plant-based sausages or roasted vegetables.
These are best served warm, as the crackers soften over time.
If preparing ahead, keep the onions separate and assemble just before serving.

Camren Blocklockman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 14 Ratings)
Total Reviews: (5)

  • Silas Conn

    Jun 13, 2025

    I added a pinch of smoked paprika to the onions and it really elevated the flavor.

  • Christa Mann

    Apr 16, 2025

    I used a spicy brown mustard instead of yellow and it was delicious!

  • Pascale Kertzmann

    Jan 17, 2025

    I made these for a quick snack and they were so easy and satisfying. The onions are the key!

  • Christ Turner

    Dec 29, 2024

    My kids loved helping me assemble these. A fun and tasty snack for all ages.

  • Herman Kris

    Nov 26, 2024

    These were a huge hit at my party! Everyone loved the combination of flavors and textures.

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