For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce or soy sauce to the beer marinade. Experiment with different types of beer to find your favorite flavor combination. Dark beers like stouts or porters will impart a richer, more robust flavor to the steak. Ensure the grill is thoroughly preheated to achieve a beautiful sear and prevent the steak from sticking. Resting the steak is crucial for optimal tenderness and juiciness. Don't skip this step!
Beer Steak
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS315
Elevate your grilling game with this Beer Steak recipe, where tender cuts of beef are infused with the malty depths of your favorite brew, creating a symphony of savory flavors with every succulent bite. The simple beer marinade tenderizes the meat and adds a subtle, irresistible complexity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol81 mg
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Fiber0 g
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Protein26 g
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Saturated Fat9 g
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Sodium3403 mg
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Sugar0 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, shallow dish, lay the steaks. Generously season each side with sea salt and lemon pepper. (5 minutes)
02 Step
Recipe View 2 hrs Gently pour beer over steaks, ensuring even coverage without washing off the seasoning. Cover the dish and refrigerate for at least 2 hours, or up to 4 hours for maximum flavor infusion and tenderization. (2-4 hours)
03 Step
Recipe View 10 mins Preheat an outdoor grill to high heat (about 450-500°F) and lightly oil the grate to prevent sticking. (10 minutes)
04 Step
Recipe View 2 mins Remove steaks from the marinade and discard the beer. Place steaks on the preheated grill. (2 minutes)
05 Step
Recipe View 15 mins Cook for approximately 5 minutes per side for medium-rare, or adjust cooking time according to your desired level of doneness. Use a meat thermometer to ensure accuracy: 130-135°F for medium-rare, 135-145°F for medium, and 145-155°F for medium-well. (10-15 minutes)
06 Step
Recipe View 10 mins Remove steaks from the grill and let rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5-10 minutes)
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Wilma Fisher
Jan 6, 2025Easy to follow and the results were fantastic. The resting time is key!
Lexi Goyette
Jul 19, 2024This recipe is a game-changer! The beer marinade made the steak incredibly tender and flavorful. My family loved it!
Rollin Wilkinson
May 28, 2024I tried this with a local craft beer and it was amazing! The flavor was so unique and delicious. Definitely my new go-to steak recipe.
Leon Jerde
Jun 22, 2023I accidentally marinated the steak for almost 6 hours and it was still great! So forgiving.