For an extra layer of flavor, try using natural peanut butter. The flavor will be more concentrated! Don't have rye flour? You can substitute with all-purpose flour, but the rye adds a nice depth of flavor. For a richer cookie, use dark chocolate chips instead of semi-sweet. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chewy Gooey Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS40
Indulge in the irresistible allure of these Chewy Gooey Cookies. Their delightfully soft and chewy texture, combined with a subtle nutty essence (without any actual nuts!), makes them a perfect treat for everyone. Prepare to experience cookie perfection!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol11 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium210 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the peanut butter, shortening, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Stir in the egg, milk, and almond extract until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, sift together the all-purpose flour, rye flour, baking soda, and salt. (3 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Gently fold in the chocolate chips and miniature marshmallows. (2 minutes)
07 Step
Recipe View 5 mins Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. (5 minutes)
08 Step
Recipe View 9 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown and the centers are still slightly soft. (8-10 minutes)
09 Step
Recipe View 1 mins Allow the cookies to cool for 1 minute on the baking sheets before transferring them to wire racks to cool completely. (1 minute)
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Maryam Grant
Jun 27, 2025The rye flour gives these cookies a unique and delicious flavor.
Tess Hermann
Jun 25, 2025My kids loved these, and I felt good knowing there were no nuts!
Fausto Casper
May 28, 2025I made these for a bake sale, and they were the first to sell out!
America Mueller
Jan 4, 2025These cookies are amazing! The almond extract is a game changer.