For a richer flavor, use brown butter for the crumb topping. Simply melt the butter and cook until it turns a nutty brown color. Let it cool slightly before using. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup and then filling it with milk to equal 1 cup. Let it stand for 5 minutes before using. Store leftover crumb cake in an airtight container at room temperature for up to 3 days.
Old Fashioned Crumb Cake
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS130
Experience the comforting embrace of this classic crumb cake. A tender, spice-infused delight, perfect for a leisurely brunch or a cozy afternoon treat. Its moist, mellow crumb and delicate spice notes will transport you to simpler times.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol37 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium187 mg
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Sugar18 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease and flour a 7x11 inch baking pan or casserole dish. (5 minutes)
02 Step
Recipe View In a large bowl, combine the sugar, flour, and chilled butter. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. (10 minutes)
03 Step
Recipe View Set aside 1/2 cup of this crumb mixture for the topping. (2 minutes)
04 Step
Recipe View To the remaining crumb mixture in the bowl, add the cinnamon, cloves, baking soda, and salt. Stir to combine. (3 minutes)
05 Step
Recipe View Gently stir in the buttermilk and lightly beaten egg until just combined. Do not overmix. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan. Sprinkle the reserved crumb topping evenly over the batter. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. (25-30 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10 minutes before slicing and serving. (10 minutes)
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Arlene Veum
Mar 21, 2025I've made many crumb cakes before, but this one is by far the best. The crumb topping is so buttery and delicious, and the cake itself is so soft and tender. I'll definitely be making this again!
Clyde Gleichnergraham
Mar 16, 2024This crumb cake recipe is absolutely divine! The spices are perfectly balanced, and the cake is incredibly moist. My family devoured it in one sitting!
Ericka Brakusking
Feb 8, 2024I made this for a brunch party, and it was a huge hit! Everyone raved about the flavor and texture. The directions were easy to follow, and the cake came out perfectly.