For an even richer flavor, consider using a dry-aged sirloin for the steak tips. If you don't have Burgundy wine, a Cabernet Sauvignon or Merlot can be substituted. Adjust the amount of flour depending on your desired sauce thickness. For a thicker sauce, use a bit more; for a thinner sauce, use less. Allowing the steak tips to rest after grilling helps retain their juices and ensures a more tender result. Serve with a side of mashed potatoes, roasted vegetables, or a crusty baguette for soaking up the delicious sauce.
Steak Tips with Mushroom Sauce
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS377
Elevate your steak night with succulent sirloin tips draped in a rich, earthy mushroom sauce. This dish is a symphony of savory flavors, perfect for a comforting weeknight meal or an elegant dinner party.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol121 mg
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Fiber1 g
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Protein35 g
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Saturated Fat12 g
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Sodium672 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill to medium-high heat (approximately 375-450°F). (5 minutes)
02 Step
Recipe View 3 mins In a large skillet over medium-high heat, melt the butter. Add the minced shallot and sauté until translucent, about 3 minutes.
03 Step
Recipe View 5 mins Add the sliced portobello mushrooms to the skillet. Cover and cook until the mushrooms have softened and released their juices, about 5 minutes.
04 Step
Recipe View 0 mins Remove the mushrooms from the pan and set aside in a bowl. This prevents them from overcooking while you prepare the sauce.
05 Step
Recipe View 12 mins Deglaze the skillet with one can of beef broth and the Burgundy wine. Increase the heat to high and bring the mixture to a boil. Allow it to boil until reduced by about one-third, concentrating the flavors. (10-15 minutes)
06 Step
Recipe View 0 mins While the sauce is reducing, grill the sirloin tips on the preheated grill to your desired doneness. Season with salt and pepper to taste. Once cooked, remove the steak tips to a plate and let them rest.
07 Step
Recipe View 8 mins Once the sauce has reduced, stir in the remaining can of beef broth, minced garlic, and dried thyme. Return to a boil and continue to cook for 5 to 10 minutes to allow the flavors to meld. The sauce will have a thin, au jus-like consistency at this stage.
08 Step
Recipe View 2 mins Whisk in the all-purpose flour, a little at a time, until the sauce reaches your desired thickness. Simmer for another 2-3 minutes to cook out the raw flour taste. Taste and adjust the seasoning with salt and pepper as needed.
09 Step
Recipe View 0 mins Return the cooked mushrooms to the sauce and stir to combine. Serve the grilled steak tips immediately with the mushroom sauce spooned generously over the top. Garnish with fresh parsley, if desired.
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Liliana Swift
Dec 29, 2024I added a splash of balsamic vinegar to the mushroom sauce for a little extra tang, and it was delicious. Definitely recommend this recipe!
Emely Satterfield
Oct 23, 2024I tried this recipe last night, and it was a huge success. The instructions were clear and easy to follow, and the result was restaurant-quality steak tips. Thanks for sharing!
Callie Anderson
Apr 15, 2023This recipe is amazing! The mushroom sauce is so flavorful and really elevates the steak tips. My family loved it!