For an enhanced mocha flavor, add 1/4 cup of unsweetened cocoa powder to the dry ingredients. Use very ripe bananas for the best flavor and moistness. If your bananas are frozen, thaw and drain any excess liquid before mashing. Feel free to substitute dark chocolate chips or chunks for a richer chocolate experience. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Christelle Zieme
Feb 3, 2024So easy to make and everyone loved them. I will definitely be making these again!
Dayna Ziemann
Aug 27, 2022I added walnuts and it was a great addition! Thank you for sharing this recipe.
Mallory Kemmer
Oct 16, 2021These muffins are amazing! The coffee flavor really complements the banana and chocolate.