Mocha Chocolate Chip Banana Muffins

Mocha Chocolate Chip Banana Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    18 People
  • VIEWS
    2.2K

Indulge in the delightful fusion of banana, coffee, and chocolate with these irresistible muffins. A symphony of flavors that will elevate your breakfast or snack time to a gourmet experience. These are incredibly moist and bursting with flavor!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    10 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    252 mg
  • Sugar
    22 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small bowl, dissolve instant coffee granules in hot water; set aside. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Beat in the egg, then blend in the mashed bananas, coffee mixture, and vanilla extract. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Gently fold in the chocolate chips. (2 minutes)

Image Step 08
08 Step

Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)

Image Step 09
09 Step

Recipe View 25 mins Bake for 22-25 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)

Image Step 10
10 Step

Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an enhanced mocha flavor, add 1/4 cup of unsweetened cocoa powder to the dry ingredients.
Use very ripe bananas for the best flavor and moistness. If your bananas are frozen, thaw and drain any excess liquid before mashing.
Feel free to substitute dark chocolate chips or chunks for a richer chocolate experience.
These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Krista Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 739 Ratings)
Total Reviews: (3)
  • Christelle Zieme

    So easy to make and everyone loved them. I will definitely be making these again!

  • Dayna Ziemann

    I added walnuts and it was a great addition! Thank you for sharing this recipe.

  • Mallory Kemmer

    These muffins are amazing! The coffee flavor really complements the banana and chocolate.

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