Chocolate Chip Muffins

Recipe View Preheat oven to 400°F (200°C). Prepare a 12-cup muffin tin by greasing it well or lining it with paper liners. (5 minutes)

Recipe View In a small bowl, whisk together the milk, vegetable oil, and egg until thoroughly combined. (2 minutes)

Recipe View In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (3 minutes)

Recipe View Pour the wet ingredients into the well of the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Fold in the chocolate chips. (5 minutes)

Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)

Recipe View In a small bowl, combine the granulated sugar and brown sugar for the topping. Sprinkle evenly over the tops of the muffins. (3 minutes)

Recipe View Bake in the preheated oven for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when touched. (20 minutes)

Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.