For a richer flavor, use brioche or challah bread instead of cinnamon-raisin bread. Feel free to experiment with other spices, such as cinnamon, nutmeg, or cardamom. If you prefer a less sweet dish, reduce the amount of brown sugar. Serve warm with a drizzle of maple syrup, a dollop of whipped cream, or a dusting of powdered sugar.
Amazing Slow Cooker French Toast
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS91
Wake up to the enticing aroma of warm, spiced French toast without the morning hustle. This slow-cooker sensation transforms simple ingredients into a comforting and decadent breakfast (or dessert!) that's ready when you are. Tender, custardy bread melds with sweet apples and a hint of spice for a truly unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol220 mg
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Fiber4 g
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Protein16 g
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Saturated Fat9 g
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Sodium457 mg
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Sugar41 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Generously grease the inside of a slow cooker with cooking spray or butter. (5 minutes)
02
Step
5 mins
Arrange the apple pieces evenly in the prepared slow cooker. Sprinkle the brown sugar over the apples, then dot with the thinly sliced butter. (5 minutes)
03
Step
5 mins
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground allspice until smooth and well combined. Stir in the raisins. (5 minutes)
04
Step
10 mins
Add the torn bread chunks to the egg mixture, gently pressing down to ensure the bread is fully saturated. Allow the bread to soak for about 5 minutes, then transfer the mixture to the slow cooker, spreading it evenly over the apples. (10 minutes)
05
Step
2 hrs
Cover the slow cooker and cook on High for 2 hours, or until the French toast is set and golden brown around the edges. A knife inserted into the center should come out clean. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Bret Bosco
May 16, 2025My kids absolutely loved this! It's become a weekend tradition in our house.
Patsy Turcotte
May 6, 2025I used dried cranberries instead of raisins, and it was perfect for Christmas morning!
Jaime Johns
Feb 21, 2025Easy to follow and the results were fantastic. I will definitely make this again!
Jocelyn Harber
Sep 20, 2024This is more like bread pudding than French toast, but it's still amazing!
Cielo Rohan
Sep 7, 2024I found that 2 hours on High was a little too long for my slow cooker. Next time, I'll try 1 hour 45 minutes.
Tyler Macgyver
Aug 31, 2024A great way to use up leftover bread.
Kailee Hegmann
Aug 2, 2024I added some chopped pecans and a drizzle of maple syrup at the end. So good!
Buddy Weimann
Jul 25, 2024This recipe is a lifesaver for busy mornings! I prepped it the night before and woke up to the most delicious smell.