For an even richer flavor, consider adding a splash of dry red wine to the braising liquid. If you don't have flank steak, chuck steak or flap meat work well as substitutes. You may need to adjust the braising time depending on the thickness of the cut. The braising sauce can be thickened at the end by removing the steak and simmering the sauce over medium heat until it reaches your desired consistency.
Braised Flank Steak with Lemon and Garlic
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PREP TIME15 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS220
Rediscover a comforting classic! This braised flank steak, reminiscent of cherished childhood meals, transforms humble ingredients into a symphony of savory flavors, brightened by lemon and garlic. Perfect served over creamy polenta, pasta, or alongside roasted vegetables.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol31 mg
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Fiber0 g
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Protein12 g
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Saturated Fat1 g
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Sodium299 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a shallow dish, whisk together the flour and garlic powder. Season generously with salt and pepper. Dredge the flank steak in the flour mixture, ensuring both sides are evenly coated. Discard any remaining flour mixture. (Prep time: 5 minutes)
02 Step
Recipe View 12 mins Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the flank steak and sear until deeply browned on both sides. This should take about 5-7 minutes per side. (Cook time: 10-14 minutes)
03 Step
Recipe View 1 hrs 45 mins Pour in the chicken broth, lemon juice, minced garlic, and add the whole cloves. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer gently until the flank steak is incredibly tender and easily pierced with a fork, about 1 1/2 to 2 hours. (Cook time: 90-120 minutes)
04 Step
Recipe View 8 mins Carefully remove the flank steak from the skillet and transfer it to a cutting board. Let it rest for 5-10 minutes before slicing thinly against the grain. (Rest time: 5-10 minutes)
05 Step
Recipe View 0 mins To serve, arrange the sliced flank steak on a serving platter and generously spoon the flavorful braising sauce over the top. Garnish with fresh parsley, if desired.
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Moshe Morar
Oct 27, 2024The sauce is incredible. I served it over mashed potatoes and it was a hit.
Neva Hagenes
Sep 4, 2024This recipe is amazing! The lemon and garlic really brighten up the beef. My family loved it!
Tavares Zemlak
Jun 25, 2024I substituted chuck steak and it was still delicious. The braising time was perfect!