Marinated Flat Iron Steak

Recipe View 5 mins In a large bowl, whisk together the honey, balsamic vinegar, olive oil, lemon juice, Worcestershire sauce, dried tarragon, crushed rosemary, garlic powder, white pepper, and salt until thoroughly combined. (Estimated time: 5 minutes)

Recipe View 2 mins Transfer the marinade to a resealable plastic bag. Add the flat iron steak, ensuring it is fully coated in the marinade. Squeeze out any excess air and seal the bag tightly. (Estimated time: 2 minutes)

Recipe View 8 hrs Refrigerate the steak in the marinade for at least 6 hours, or preferably overnight, to allow the flavors to deeply penetrate the meat. (Estimated time: 6-24 hours)

Recipe View 10 mins Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (Estimated time: 10 minutes)

Recipe View 1 mins Remove the steak from the marinade, shaking off any excess. Discard the used marinade. (Estimated time: 1 minute)

Recipe View 8 mins Cook the steak on the preheated grill to your desired degree of doneness, approximately 4 minutes per side for medium-rare. For medium-rare, an instant-read thermometer inserted into the center of the steak should register 140 degrees F (60 degrees C). (Estimated time: 8 minutes)

Recipe View 5 mins Remove the steak from the grill and let it rest for at least 5 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (Estimated time: 5 minutes)