For best results, use a high-quality Cabernet Sauvignon or other dry red wine in the marinade. Do not overcook the steak. A medium-rare to medium doneness is recommended to maintain its tenderness. Resting the steak before slicing is crucial for optimal juiciness. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Hank Gulgowski
May 2, 2025Easy to follow instructions and a truly delicious result.
Terrence Schmitt
Dec 27, 2024The best flat iron steak I've ever made!
Jessie Dicki
Nov 4, 2024I used a Malbec instead of Cabernet Sauvignon, and it was still fantastic.
Arely Rau
Sep 1, 2024I added a pinch of red pepper flakes to the marinade for a little kick.
Dudley Adams
Jul 25, 2024This recipe is a keeper!
Wanda Bergstrom
Jun 9, 2024The resting time makes a huge difference! So juicy!
Craig Kling
May 30, 2024I will definitely be making this again.
Reggie Wuckert
Jan 23, 2024Absolutely divine! The marinade is perfection.
Emmet Hintz
Oct 10, 2023I made it for my family last night and they all loved it!
Colleen Grant
Mar 21, 2023My family raved about this steak. It's a new favorite!