For enhanced flavor, marinate the skewered vegetables in the olive oil mixture for at least 30 minutes before grilling. Feel free to substitute or add other vegetables according to your preference, such as eggplant, corn, or different colored bell peppers. Serve with a side of quinoa or couscous for a complete and satisfying meal.
Grilled Veggie Skewers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS124
Embark on a culinary journey with these vibrant Grilled Veggie Skewers! Bursting with the sweetness of pineapple and the earthy flavors of zucchini, bell pepper, and mushrooms, these kabobs are a delightful way to savor the taste of summer. A colorful and delicious dish perfect as a light main course or a vibrant side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Fiber9 g
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Protein7 g
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Saturated Fat3 g
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Sodium316 mg
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Sugar41 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the ingredients: Gather and prepare all vegetables and pineapple as described in the ingredient list. Ensure bamboo skewers are soaked for at least 20 minutes to prevent burning. (5 minutes)
02
StepThread the skewers: Carefully thread the pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto the prepared skewers, alternating ingredients for a colorful presentation. (15 minutes)
03
StepPrepare the marinade: In a bowl, whisk together the olive oil, dried basil, dried oregano, salt, and ground black pepper until well combined. (2 minutes)
04
StepMarinate the vegetables: Brush the olive oil mixture generously over the threaded vegetables, ensuring each piece is well coated. (3 minutes)
05
StepGrill the skewers: Preheat an outdoor grill to medium heat and lightly oil the grate. Place the skewers on the preheated grill and cook, turning and basting with the remaining olive oil mixture occasionally, until the vegetables are tender and lightly charred. (10-15 minutes)
06
StepServe: Remove from grill and serve immediately. (2 minutes)
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RECIPE REVIEWS
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Alda Mills
Apr 26, 2025Simple and delicious – a perfect summer meal.
Bettye Macgyver
Feb 19, 2025These were a hit at our barbecue!
Russell Runolfsdottir
Feb 3, 2025Easy to customize with your favorite vegetables.
Alexys Trantow
Oct 11, 2024I doubled the recipe for a large crowd, and there were no leftovers!
Kayla Friesen
Jul 16, 2024Great way to get my kids to eat their veggies!
Karley Weissnat
Jun 26, 2024Soaking the skewers is a must! It prevents them from burning.
Clovis Gerhold
Mar 20, 2024The pineapple adds a really nice sweetness to the skewers.
Lucius Hills
Feb 24, 2024I added a little balsamic glaze at the end, and it was fantastic!