For a richer flavor, substitute honey for the brown sugar in the glaze. If you don't have an outdoor grill, you can broil the salmon in the oven. Preheat your broiler and place the salmon on a baking sheet lined with parchment paper. Broil for 5-7 minutes per side, or until cooked through. Feel free to adjust the amount of chili paste to suit your spice preference. The glaze can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before using. Experiment with different herbs in place of basil, such as cilantro or mint.
Fast Salmon with a Ginger Glaze
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS637
Elevate your weeknight dinner with this vibrant and flavorful salmon dish. A tantalizing ginger glaze, infused with aromatic spices and herbs, transforms simple salmon fillets into a culinary masterpiece. Equally delightful on other firm fish, this recipe is a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol100 mg
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Fiber0 g
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Protein48 g
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Saturated Fat3 g
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Sodium519 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to medium heat (about 375-400°F) and lightly oil the grate to prevent sticking. (5 minutes)
02 Step
Recipe View Season the Salmon: Pat the salmon fillets dry with paper towels. Season generously with sea salt and freshly ground black pepper. (2 minutes)
03 Step
Recipe View Grill the Salmon: Place the salmon fillets skin-side down (if using skin-on) on the preheated grill. Cook for 6-8 minutes per side, or until the salmon easily flakes with a fork and is cooked through. The internal temperature should reach 145°F. (12-16 minutes)
04 Step
Recipe View Prepare the Ginger Glaze: While the salmon is grilling, combine the water, rice wine vinegar, brown sugar, minced garlic, chili paste, grated ginger, and soy sauce in a small saucepan. (2 minutes)
05 Step
Recipe View Simmer the Glaze: Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 2 minutes, or until the glaze has slightly thickened. Stir occasionally to prevent sticking. (5 minutes)
06 Step
Recipe View Glaze and Garnish: Once the salmon is cooked, transfer it to a serving platter. Sprinkle the chopped fresh basil evenly over the fillets, then spoon the ginger glaze generously over the top. Garnish with extra fresh basil, if desired. (2 minutes)
07 Step
Recipe View Serve Immediately: Serve the glazed salmon immediately with your favorite sides, such as rice, roasted vegetables, or a fresh salad.
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RECIPE REVIEWS
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Raegan Gerlach
Dec 9, 2024This glaze is amazing! I've used it on chicken too!
Devyn Lowe
Nov 25, 2023So easy and quick to make. Perfect for a weeknight dinner.
Jada Mohr
Apr 1, 2023My family loved it! Even my picky eater asked for seconds.
Neoma Rempel
Feb 22, 2023I added a little honey to the glaze for extra sweetness, delicious!
Eleonore Braun
Dec 2, 2022The ginger and chili paste give it just the right amount of kick.