Yummy Chocolate Peanut Butter Cookies

Drop Cookie

Yummy Chocolate Peanut Butter Cookies

Yummy Chocolate Peanut Butter Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    45

Indulge in the delightful combination of chocolate and peanut butter with these cookies! Perfectly balanced and not overly sweet, they are a breeze to make and guaranteed to satisfy your cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    168 mg
  • Sugar
    9 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes) Lightly grease your cookie sheets or line them with parchment paper for easy removal.

Image Step 02
02 Step

Recipe View In a large mixing bowl, cream together the shortening, brown sugar, and peanut butter until light and fluffy. (5 minutes) Beat in the milk, egg, and vanilla extract until well combined. In a separate small bowl, stir together the cocoa powder and hot water until the cocoa is fully dissolved into a smooth paste. Add this cocoa mixture to the peanut butter mixture and blend thoroughly.

Image Step 03
03 Step

Recipe View In another bowl, whisk together the all-purpose flour, baking soda, and salt. (2 minutes) Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a slightly sticky dough is ideal.

Image Step 04
04 Step

Recipe View Drop the dough by heaping teaspoons onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes) Use a fork to gently flatten each cookie and create a criss-cross pattern on top.

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the centers are still slightly soft. (10 minutes)

Image Step 06
06 Step

Recipe View Remove the cookie sheets from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)

For a richer chocolate flavor, try using dark cocoa powder.
If your dough is too sticky, chill it in the refrigerator for 30 minutes before baking.
Store these cookies in an airtight container at room temperature for up to 5 days.

Karley Bernier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 15 Ratings)
Total Reviews: (3)

  • Keely Hammes

    May 28, 2025

    These cookies are fantastic! The perfect balance of chocolate and peanut butter." - Sarah M.

  • Vernie Hodkiewicz

    Dec 3, 2024

    The recipe was so easy to follow, and the cookies turned out perfect! Thank you for sharing!" - Emily L.

  • Briana Donnelly

    Nov 26, 2024

    I loved how easy these were to make, and they tasted amazing. A new family favorite!" - John B.

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