For a richer flavor, toast the black walnuts before chopping and adding them to the batter. Ensure all ingredients are at room temperature for better emulsification and a more tender cake. If black walnut extract is unavailable, you can increase the amount of chopped black walnuts for a more pronounced flavor. A cream cheese frosting or a simple glaze complements the nutty flavor of this cake beautifully.
Black Walnut Cake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS44
Indulge in the robust and earthy flavors of this Black Walnut Cake. A delightful treat showcasing the unique essence of black walnuts, perfect for a comforting dessert or special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol34 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium179 mg
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Sugar15 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (5 minutes)
02 Step
Recipe View In a medium bowl, sift together flour, salt, and baking powder. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, shortening, and sugar until light and fluffy. (7 minutes)
04 Step
Recipe View Add eggs one at a time, beating well after each addition. (3 minutes)
05 Step
Recipe View Gradually add the sifted flour mixture to the creamed mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined. (5 minutes)
06 Step
Recipe View Stir in vanilla extract and black walnut extract. (2 minutes)
07 Step
Recipe View Gently fold in the chopped black walnuts. (3 minutes)
08 Step
Recipe View Pour batter evenly into the prepared cake pans. (2 minutes)
09 Step
Recipe View Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. (35-40 minutes)
10 Step
Recipe View Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Naomie Windler
Jun 9, 2025A truly unique cake and a crowd-pleaser!
Sherwood Kris
May 24, 2025The texture of the cake was so moist and tender. I will definitely be making this again.
Chauncey Strosin
Mar 26, 2025This cake is absolutely divine! The black walnut flavor is so unique and delicious.
Samantha Aufderhar
Mar 15, 2025I toasted the walnuts before adding them - a great tip!
Maxine Mccullough
Feb 26, 2025I followed the recipe exactly and it turned out perfectly. My family loved it!
Nadia Rohan
Dec 11, 2024I added a cream cheese frosting and it was the perfect complement to the black walnut flavor.