For an extra layer of flavor, consider adding 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg to the dry ingredients. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Let cool before chopping. The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Moist Apple and Walnut Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS1.0K
Experience the comforting embrace of autumn with this effortlessly moist apple and walnut cake. A symphony of sweet apples, crunchy walnuts, and warm spices makes this the perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Cholesterol67 mg
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Fiber2 g
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Protein7 g
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Saturated Fat9 g
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Sodium381 mg
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Sugar60 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, sift together the flour, granulated sugar, salt, and baking soda. Create a well in the center. (5 minutes)
03 Step
Recipe View 5 mins Add the vegetable oil, beaten eggs, and vanilla extract to the well. Mix until well combined; the batter will be thick. (5 minutes)
04 Step
Recipe View 5 mins Gently fold in the chopped apples and toasted walnuts. Spread the batter evenly into the prepared baking dish. (5 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 40 to 50 minutes.
06 Step
Recipe View 5 mins While the cake is baking, prepare the glaze: In a saucepan, combine the brown sugar, butter, and milk. Bring the mixture to a boil over medium heat. (5 minutes)
07 Step
Recipe View 3 mins Cook, stirring constantly, until the glaze is slightly thickened, about 2 to 3 minutes. (3 minutes)
08 Step
Recipe View Once the cake is out of the oven, immediately pour the warm glaze evenly over the hot cake.
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RECIPE REVIEWS
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Ada Carter
Jun 9, 2025So easy to make and everyone loved it. I will be making this again!
Simone Prohaska
May 9, 2024This cake is incredibly moist and delicious! The glaze really takes it over the top.
Estel Emmerich
Feb 5, 2024I added a little cinnamon to the batter and it was amazing. Definitely a keeper recipe!
Dante Gottlieb
Mar 3, 2023The walnuts give it such a nice crunch and nutty flavor. Perfect for a fall treat.