For an extra layer of flavor, try adding a dollop of sour cream or guacamole before serving. Feel free to customize the ingredients to your liking. Black olives, jalapenos, or different types of cheese would all be great additions. If you're short on time, you can skip the refrigeration step, but the flavors will be more pronounced if you allow the salad to chill. For a vegetarian option, substitute the ground beef with crumbled plant-based meat or black beans.
Beef Taco Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING6 People
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VIEWS434
A vibrant and flavorful Beef Taco Salad, a guaranteed crowd-pleaser perfect for any casual gathering. This recipe transforms simple ingredients into a symphony of textures and tastes, creating a refreshing and satisfying meal that's both easy to prepare and utterly delicious.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol85 mg
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Fiber3 g
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Protein25 g
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Saturated Fat15 g
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Sodium859 mg
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Sugar6 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon until cooked through. (Approximately 8-10 minutes)
02 Step
Recipe View Drain off any excess grease from the skillet. Add the taco seasoning mix to the cooked beef and prepare according to the package instructions, usually with a small amount of water. Stir well to combine. (Approximately 5 minutes)
03 Step
Recipe View Remove the skillet from the heat and allow the seasoned beef mixture to cool slightly. (Approximately 15 minutes)
04 Step
Recipe View In a large serving bowl, combine the shredded lettuce, chopped onion, chopped bell pepper, shredded cheese, diced tomatoes, and crushed tortilla chips.
05 Step
Recipe View Add the cooled beef mixture to the bowl with the other ingredients. Pour the French dressing over the salad. Toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing.
06 Step
Recipe View Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld together. (8 hours to overnight)
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RECIPE REVIEWS
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Please Rate
Savannah Fahey
Oct 6, 2024Easy to follow and delicious. My family loved it!
Alysson Hane
May 30, 2024I added some black beans and corn, and it was even better! Thanks for sharing.
Yazmin Gulgowski
May 18, 2024The overnight chill time really makes a difference. The flavors are amazing!
Justice Balistreri
Aug 30, 2023This recipe is a lifesaver for potlucks! Always a hit.