For a chewier cookie, slightly underbake them. They will continue to set as they cool. Feel free to experiment with different types of chocolate or nuts to customize the recipe to your liking. Store cooled cookies in an airtight container at room temperature for up to 5 days. For best results, use high-quality chocolate. The oat flour can be substituted with all-purpose flour if desired, but the texture will be different.
Micheal Jacobson
May 7, 2025These cookies are amazing! The oat flour gives them such a unique and delicious texture.
Arianna Fisher
Jul 26, 2024The recipe was easy to follow, and the cookies turned out perfectly. My family loved them!
Amely Zemlak
Nov 28, 2022I've made these cookies several times now, and they're always a hit. The grated milk chocolate is a game changer!
Keith Schimmel
Apr 18, 2022Be careful not to overbake! I took mine out at 6 minutes and they were perfect.
Lula Durgan
Aug 16, 2021I substituted pecans for walnuts and they were absolutely divine!