For a brighter, more pronounced dill flavor, use fresh dill (approximately 1/2 cup, chopped). If you don't have buttermilk, you can substitute with regular milk mixed with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes to thicken slightly before using. Adjust the amount of lemon juice to your preference. Start with 1/4 cup and taste, adding more as needed. This dressing is also delicious as a dip for vegetables or as a spread for sandwiches.
Lemon Dill Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS98
Brighten up any salad with this luscious, creamy dressing! Tangy lemon and fragrant dill dance together in a symphony of flavor, perfectly balanced by rich mayonnaise and a hint of buttermilk.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium221 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the mayonnaise, lemon juice, dill, and buttermilk. (Approximately 2 minutes)
02 Step
Recipe View 30 mins Chill for at least 30 minutes before serving to allow the flavors to meld.
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Vivienne Kovacek
Mar 29, 2025This dressing is so easy to make and tastes amazing! I used it on a cucumber and tomato salad, and it was the perfect complement.
Torrey Boehm
Dec 22, 2024I love the tanginess of the lemon and the freshness of the dill. I've made this dressing several times and it's always a hit!
Alexander Gutmann
Oct 25, 2024I added a clove of minced garlic and it gave it a little extra kick. Will definitely make again!