Cilantro Lime Salad Dressing

Cilantro Lime Salad Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    1.8K

Awaken your palate with this vibrant Cilantro Lime Dressing! A zesty and herbaceous emulsion that brightens any salad, grilled protein, or veggie dish with its refreshing flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    74 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a food processor, combine the jalapeño, garlic, and ginger. Pulse until finely chopped. (approx. 1 minute)

Image Step 02
02 Step

Recipe View Add the honey, lime juice, cilantro, balsamic vinegar, and salt to the food processor. Pulse 3-4 times until the ingredients are well combined. (approx. 30 seconds)

Image Step 03
03 Step

Recipe View With the food processor running on low speed, slowly drizzle in the extra-virgin olive oil until the dressing emulsifies and becomes smooth and creamy. (approx. 1-2 minutes)

Image Step 04
04 Step

Recipe View Taste the dressing and adjust seasoning with additional salt, if needed. Serve immediately or store in an airtight container in the refrigerator. (approx. 5 minutes)

For a milder dressing, remove the seeds and membrane from the jalapeño before chopping.
Freshly squeezed lime juice is highly recommended for the best flavor.
The dressing can be stored in the refrigerator for up to 5 days. The flavors will meld and intensify over time.
Try adding a small avocado for a creamier texture.

Eileen Raynor

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 589 Ratings)
Total Reviews: (3)
  • Aiyana Kassulke

    I love the slight kick from the jalapeño. It's the perfect balance of sweet, sour, and spicy. I'll definitely be making this again!

  • Lennie Emmerich

    So much better than store-bought! I used it on a black bean and corn salad and it was a huge hit at my BBQ.

  • Chris Frami

    This dressing is absolutely amazing! I drizzled it over my grilled chicken and it was a flavor explosion in my mouth!

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