Tangy Ginger Lime Salad Dressing

Tangy Ginger Lime Salad Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    91

Awaken your salads with this vibrant and zesty dressing! A harmonious blend of ginger, lime, and sesame, it's a flavor explosion that will elevate any greens into a gourmet experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    709 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a blender or food processor, combine the soy sauce, minced garlic, grated ginger, sesame oil, chili oil, lime juice, rice vinegar, and onion powder. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Blend on high speed until all ingredients are fully emulsified and the dressing appears smooth and consistent. (1-2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Taste and adjust seasonings as needed. Add more chili oil for extra heat, or a touch more lime juice for added tang. (2 minutes)

Image Step 04
04 Step

Recipe View 15 mins Transfer the dressing to an airtight container and chill in the refrigerator for at least 15 minutes to allow the flavors to meld. (15 minutes)

Image Step 05
05 Step

Recipe View 1 mins Shake well before serving. Drizzle generously over your favorite salads, grilled vegetables, or use as a marinade for tofu or chicken.

For a smoother dressing, use a microplane to grate the ginger.
If you don't have chili oil, a pinch of red pepper flakes will work in a pinch.
Toasted sesame oil adds a deeper, richer flavor than regular sesame oil. Highly recommended!
This dressing can be stored in the refrigerator for up to 5 days.

Mariana Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 30 Ratings)
Total Reviews: (5)
  • Dessie Koepp

    The ginger and lime combination is so refreshing. I've been using it on everything!

  • Alysha Beier

    This dressing is amazing! I used it on a kale salad with roasted sweet potatoes and it was a total hit.

  • Abdul Swaniawski

    I added a little honey for sweetness to balance the acidity. Will definitely make again!

  • Evans Lowe

    I found it a little too salty for my taste, so I reduced the soy sauce by a couple of tablespoons and it was perfect.

  • Rozella Jerde

    Easy to make and tastes great. I doubled the recipe so I would have some for later.

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