For optimal flavor, use ripe but firm pears. Make the balsamic vinaigrette ahead of time to allow the flavors to meld. If you don't have both Bosc and Asian pears, you can substitute with another variety of pear. To prevent the pears from browning, toss them with a little lemon juice before adding them to the salad. Consider adding grilled chicken or shrimp to make it a more substantial meal.
Pear, Feta, and Lettuce Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS52
A symphony of textures and flavors awaits in this refreshing salad. Crisp lettuce, creamy feta, and sweet pears are united by a tangy balsamic vinaigrette, creating a harmonious culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol28 mg
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Fiber3 g
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Protein5 g
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Saturated Fat6 g
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Sodium709 mg
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Sugar10 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Lettuce: Gently wash and thoroughly dry the iceberg lettuce. Tear it into bite-sized pieces and place in a large salad bowl. (5 minutes)
02 Step
Recipe View Add the Feta: Evenly sprinkle the crumbled feta cheese over the bed of lettuce. (2 minutes)
03 Step
Recipe View Incorporate the Pears: Arrange the diced Bosc and Asian pears on top of the feta, creating a visually appealing layer. (5 minutes)
04 Step
Recipe View Dress and Serve: Just before serving, drizzle the balsamic vinaigrette over the salad. Toss gently to combine, ensuring each component is lightly coated. (3 minutes)
05 Step
Recipe View Garnish (Optional): Sprinkle with toasted nuts and freshly ground black pepper, if desired. Serve immediately and enjoy! (2 minutes)
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Please Rate
Rashad Gutkowski
Jun 30, 2025I added some grilled chicken to make it a complete meal, and it was delicious!
Sadye Stokes
May 17, 2025Super easy to make and so refreshing! I'll definitely be making this again.
Marcel Labadie
Mar 25, 2025I usually don't like iceberg lettuce, but it worked really well in this salad. The balsamic vinaigrette was the perfect complement.
Mona Rowe
Nov 29, 2024This salad was a huge hit at my dinner party! Everyone loved the combination of sweet and savory flavors.