For a smoother sauce, use a higher speed in the food processor, but be careful not to make it a puree. Adjust the amount of jalapeños according to your spice preference. For a tangier flavor, add a squeeze of fresh lemon juice before chilling. If you don't have buttery round crackers, you can substitute with more saltines, but the flavor will be slightly different. Serving Suggestion: Pairs perfectly with fried fish, grilled shrimp, crab cakes, or as a dip for fresh vegetables.
South Texas Tartar Sauce
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING25 People
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VIEWS73
Embark on a culinary journey to South Texas with this exquisite tartar sauce. Inspired by the flavors of the renowned King's Inn restaurant, this creamy, tangy, and slightly spicy concoction elevates any seafood dish or vegetable platter to new heights.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol3 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium230 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Base: In a food processor, combine the chopped onion, olives, garlic, and jalapeños. Pulse until the mixture is very finely chopped but not pureed. (5 minutes)
02 Step
Recipe View 2 mins Combine Wet Ingredients: In a medium-sized mixing bowl, gently stir together the mayonnaise and sweet green pickle relish. (2 minutes)
03 Step
Recipe View 3 mins Add Dry Ingredients: Incorporate the crushed buttery round crackers and saltine crackers into the mayonnaise mixture. Mix well to ensure even distribution. (3 minutes)
04 Step
Recipe View 2 mins Incorporate Processed Vegetables: Add the finely chopped vegetable mixture from the food processor to the bowl with the mayonnaise and crackers. (2 minutes)
05 Step
Recipe View 2 mins Season and Blend: Season the tartar sauce with curry powder. Gently fold all ingredients together until thoroughly combined. Be careful not to overmix. (2 minutes)
06 Step
Recipe View 4 hrs Chill and Develop Flavors: Cover the bowl tightly with plastic wrap and refrigerate the tartar sauce for at least 4 hours, or preferably overnight, to allow the flavors to meld and intensify. (4+ hours)
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Nels Von
May 26, 2025I was skeptical about the curry powder, but it really elevates the flavor. So good!" - Michael T.
Reva Jacobs
Apr 5, 2025Absolutely delicious! This tartar sauce is so much better than anything I've bought in a store. The hint of curry is genius!" - Sarah M.
Winifred Lockman
Oct 11, 2024Followed the recipe exactly and it turned out perfect. Make sure to chill it overnight – it makes a big difference!" - Jessica P.
Braxton Harber
Sep 18, 2024The jalapeños add the perfect kick! I used it as a dip for my crudités platter and it was gone in minutes." - Emily L.
Joanie Will
Sep 14, 2024I made this for a fish fry and it was a huge hit! Everyone raved about it and asked for the recipe. Will definitely be making this again." - John B.