For an extra layer of flavor, consider adding some mandarin orange segments or sliced almonds to the salad. To avoid soggy noodles, add them to the salad just before serving. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. If you don't have leftover chicken, you can quickly poach or grill some chicken breasts specifically for this recipe.
Asian Chicken Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS1.9K
Transform leftover chicken into a vibrant and satisfying Asian Chicken Salad! Featuring crisp lettuce, crunchy rice noodles, and tender chicken, all drizzled with a tangy-sweet dressing, this salad is a guaranteed crowd-pleaser for both kids and adults alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol55 mg
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Fiber2 g
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Protein23 g
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Saturated Fat3 g
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Sodium225 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Step 1: Gather all ingredients and prepare your workspace. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Step 2: Prepare the dressing. In a small jar with a lid, combine vegetable oil, rice vinegar, brown sugar, sesame oil, and soy sauce. Seal tightly and shake vigorously until well combined. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View 20 mins Step 3: In a large bowl, gently toss together the chopped iceberg lettuce, shredded chicken, sliced green onions, and toasted sesame seeds. Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld. (Prep time: 10 minutes, Chill time: 10 minutes)
04 Step
Recipe View 15 mins Step 4: While the salad is chilling, prepare the crispy rice noodles. Heat olive oil in a large skillet over medium-low heat. Break the dried rice noodles into smaller, manageable pieces. Fry the noodles in the hot oil in small batches, stirring frequently, until they puff up and turn golden brown, about 15 to 25 seconds per batch. Use tongs to transfer the fried noodles to a paper towel-lined plate to drain excess oil. (Cook time: 10-15 minutes)
05 Step
Recipe View 0 mins Step 5: Remove the salad from the refrigerator. Divide the salad mixture evenly among individual serving bowls. Top each bowl generously with the crispy fried rice noodles and drizzle with the prepared dressing. Serve immediately and enjoy!
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Marjorie Boyle
Aug 30, 2024This salad is so easy to make and always a hit! I love the combination of textures and flavors.
Albina Quitzon
Aug 17, 2024I made this for a potluck and everyone raved about it. The dressing is amazing!
Enoch Schimmel
Feb 25, 2024My kids are picky eaters, but they actually enjoyed this salad. It's a great way to get them to eat their vegetables.
Kristy Dubuque
Dec 27, 2023I added some shredded carrots and chopped bell peppers for extra color and nutrients. It was delicious!