For a chewier cookie, use slightly underripe bananas. Feel free to substitute other types of cereal or chocolate chips to customize the recipe to your liking. Store these cookies in an airtight container at room temperature for up to 3 days.
A delightful medley of textures and flavors, these cookies are packed with wholesome ingredients like oatmeal and cornflakes, punctuated by the sweet surprise of chocolate chips. A true crowd-pleaser!
Preheat your oven to 325°F (165°C). (5 minutes)
In a medium bowl, whisk together the vegetable oil, brown sugar, and granulated sugar until well combined. The mixture should be smooth. (3 minutes)
Beat in the egg and vanilla extract until fully incorporated. (2 minutes)
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (2 minutes)
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Gently fold in the rolled oats, lightly crushed cornflakes cereal, and semi-sweet chocolate chips until evenly distributed throughout the dough. (3 minutes)
Drop by rounded tablespoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
Bake for 8-12 minutes, or until the edges are golden brown and the centers are set. (8-12 minutes)
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
For a chewier cookie, use slightly underripe bananas. Feel free to substitute other types of cereal or chocolate chips to customize the recipe to your liking. Store these cookies in an airtight container at room temperature for up to 3 days.
Creola Okon
Jun 12, 2025I found that 10 minutes was the perfect baking time for my oven. They came out perfectly golden brown.
Melvin Keebler
Apr 27, 2025I added some chopped nuts to the recipe, and it was a great addition!
Elvera Abbott
Apr 21, 2025These cookies are amazing! My kids loved them, and they were so easy to make.
Jennie Kirlin
Apr 5, 2025The cornflakes add such a nice crunch to these cookies. I'll definitely be making them again.