For an extra layer of flavor, consider adding a pinch of smoked paprika to the cheese sauce. If you prefer a spicier kick, use a hotter salsa or add a dash of your favorite hot sauce to the cheese mixture. Feel free to experiment with different types of cheese in the sauce. Pepper jack or a blend of cheddar and Monterey Jack would also work well. For a more refined presentation, you can broil the assembled sandwiches for a minute or two to lightly toast the bread and melt the cheese slightly. Leftover cheese sauce is great for dipping tortilla chips or vegetables!
Yuma Dip Sandwiches
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME24 hrs 30 mins
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SERVING7 People
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VIEWS33
Tender marinated top round, nestled on crusty French bread with sautéed onions and mushrooms, generously dipped in a luscious Southwestern-inspired cheese sauce. An unapologetically indulgent treat perfect for gatherings and guaranteed to satisfy!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol163 mg
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Fiber4 g
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Protein72 g
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Saturated Fat20 g
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Sodium3411 mg
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Sugar16 g
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Fat54 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Marinate the Top Round: Place the top round roast and the entire bottle of Italian-style salad dressing in a resealable plastic bag. Marinate in the refrigerator for 24 to 48 hours. (Time: 24-48 hours)
02 Step
Recipe View Prepare for Broiling: When the meat is fully marinated and you're ready to prepare the sandwiches, preheat your oven to broil.
03 Step
Recipe View Sauté the Aromatics: In a large skillet over medium heat, melt the butter. Sauté the thinly sliced onions and sliced mushrooms for approximately 10 minutes, or until the onions are tender and translucent. Set aside. (Time: 10 minutes)
04 Step
Recipe View Broil and Slice the Meat: Broil the marinated top round for 5 to 7 minutes per side for medium-rare, adjusting the time based on your desired level of doneness. Remove from the oven and let it rest for a few minutes before slicing thinly against the grain. (Time: 10-14 minutes)
05 Step
Recipe View Assemble the Sandwiches: Slice the French bread loaves and arrange the thinly sliced top round evenly on the bread. Generously top with the sautéed onion and mushroom mixture.
06 Step
Recipe View Prepare the Cheese Sauce: In a microwave-safe bowl, combine the cubed processed cheese food, salsa, and chopped jalapeno-stuffed green olives. Microwave on high for 3 to 4 minutes, or until the cheese is completely melted and smooth, stirring well halfway through. (Time: 3-4 minutes)
07 Step
Recipe View Serve and Dip: Serve the assembled sandwiches immediately with the warm cheese sauce for dipping.
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RECIPE REVIEWS
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Fletcher Abernathykovacek
May 25, 2025This recipe was a hit at our party! Everyone loved the combination of flavors and the dipping sauce was amazing.
Raphael Aufderhar
Mar 27, 2025Easy to follow and the results are delicious!
Destini Dickistoltenberg
Feb 3, 2025I was a little skeptical about the processed cheese, but it melted so well and created a really smooth and flavorful sauce. I'll definitely be making this again!
Juana Christiansen
Jan 29, 2025I made this for a game night with friends, and it was gone in minutes! The marinade really tenderized the meat, and the Southwestern cheese sauce was the perfect complement.