For an extra nutty flavor, toast the chopped walnuts in a dry skillet over medium heat for a few minutes until fragrant, before adding them to the filling. If you don't have golden raisins, regular raisins work just as well. You can also plump them by soaking them in warm water or a bit of rum for 15 minutes before adding them to the filling. A sprinkle of powdered sugar or a dollop of whipped cream makes a lovely finishing touch.
Leilani King
Jun 17, 2025My family loved this pie! It's a great alternative to traditional cheesecake.
Sincere Barrows
Jun 14, 2025This pie was surprisingly delicious! The cottage cheese makes it so light and airy.
Brant Cartwright
May 20, 2025I added a dash of nutmeg to the filling, and it was a fantastic addition!