Yum Yum Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 5 mins
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SERVING12 People
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VIEWS456
Elevate your culinary experience with this luscious Yum Yum Sauce, a creamy and delightful condiment inspired by Japanese steakhouses. Its velvety texture and subtly sweet and tangy flavor profile make it an irresistible accompaniment to grilled meats, seafood, vegetables, and more. Prepare to be captivated by its addictive charm!
Ingridients
Nutrition
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Carbohydrate1 g
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Cholesterol11 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium141 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
Recipe View In a medium-sized mixing bowl, combine the mayonnaise, water, melted butter, tomato paste, sugar, garlic powder, paprika, and cayenne pepper. (2 minutes)
Recipe View Whisk all ingredients together vigorously until the sauce is completely smooth and emulsified. Ensure there are no lumps. (3 minutes)
Recipe View Transfer the sauce to an airtight container. Cover tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8 hours+)
Recipe View Before serving, stir the sauce gently to recombine. Enjoy chilled as a dipping sauce or drizzled over your favorite dishes.
Trinity Lockman
Jan 10, 2025My kids love this sauce! They put it on everything.
Aileen Bernhard
Feb 26, 2024I was skeptical about making my own yum yum sauce, but this recipe is so easy and delicious. I'll never buy it from the store again!
Isobel Herman
Nov 1, 2023I added a little bit of rice vinegar for extra tanginess, and it was amazing!
Barrett Kirlin
Sep 22, 2023This recipe is spot on! Tastes just like the yum yum sauce from my favorite Japanese restaurant.
Kara Wiza
Apr 28, 2023The key is definitely to let it sit in the fridge overnight. The flavors really come together and it makes a huge difference.