For an extra touch of flavor, add 1 cup of chopped walnuts or pecans to the batter. If you don't have pumpkin pie spice on hand, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. Be sure not to overmix the batter, as this can result in a tough bread. To easily remove the bread from the pans, line them with parchment paper, leaving an overhang on the sides to lift the bread out.
Pumpkin Pie Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS1.8K
Capture the essence of autumn with this incredibly moist and flavorful Pumpkin Pie Bread. Infused with warm spices and the rich taste of pumpkin, it's like having a slice of pie in bread form. Even better the next day, as the flavors meld together beautifully.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium277 mg
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Sugar26 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour two 9x5 inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Set aside. (5 minutes)
03 Step
Recipe View 3 mins In a separate large bowl, beat together the sugar, oil, eggs, and pumpkin puree until well combined. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the water, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)
06 Step
Recipe View 1 hrs 5 mins Bake in the preheated oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. (65 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View 24 hrs For the best flavor, wrap tightly in plastic wrap and store at room temperature for a full day before slicing and serving. This allows the spices to fully develop and the bread to become even more moist. (24 hours)
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RECIPE REVIEWS
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Howell Murazik
Nov 23, 2024This bread is amazing! It's so moist and flavorful, and it really does taste like pumpkin pie.
Tina Zemlak
Mar 10, 2024The tip about letting it sit overnight is key! The flavors really deepen and it's so worth the wait.
Camren Schuster
Sep 13, 2023I made this for a fall brunch, and everyone raved about it. It's definitely a new favorite.
Clifford Cummerata
Sep 4, 2022I love how easy this recipe is to make. It's perfect for a quick and delicious treat.